PECAN butter Maple Syrup mini tarts by Foodessa

PECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html

Chocolate Amaretti Nut Marshmallow tart by Foodessa

Decadent chocolate ganache aligns with Dulce de Leche to crown marshmallow blooms. The crunch from Amaretti cookies, almonds and pecans join in for contrast. For a dedicated post...refer to: http://www.foodessa.com/2017/12/chocolate-amaretti-nut-marshmallow-tart.html

Orange Crepes by B Innes

Crepes with an Orange filling and a delicious Orange Sauce

Fresh Fig Crostata by maria liberati

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

DATE BUTTER and PECAN pie by Foodessa

Citrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery DATE PASTE blended into a delicious pecan pie. For a detailed post and recipe for homemade DATE PASTE...refer to: http://www.foodessa.com/2015/11/gourmet-date-butter-paste-used-in-2.html

APPLE spice caramelized Goat CHEESE pie dessert by Foodessa

Creamy Goat cheese topped with Grand Marnier, caramelized spice apples and roasted nuts. All held together with a Maple syrup cookie crumb crust to offer up a perfectly blended bite. For a dedicated post...refer to: http://www.foodessa.com/2016/09/apple-spice-caramelized-goat-cheese-pie.html

Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

ALMOND cream PEAR pie GRANOLA crust by Foodessa

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of granola as every bite sings to your taste buds. For a dedicated post...refer here: http://www.foodessa.com/2016/02/almond-cream-pear-pie-granola-crust.html

Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Almond Joy Cool Whip Pie by myra byanka

Betty Crocker (I think) has started providing chocolate Almond Joy and Mounds puddings to groceries. Make this easy pie in less than 5 minutes.

Blood Orange Chocolate Tartlets by Chez la mere

Courtesy A Kitchen in France Mimi Thorisson

Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie

A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…

Ruby Red Strawberry Pie by Salad Foodie

Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham…

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.