All recipes » Pastas

	Linguine with Arugula by Kyra Martin This recipe is so simple and would be a great base to start experimenting. You could add shrimp or chicken. Substitute kale or chard for the arugula. Or leave it as is and it's delicious as a side dish or light summer main.	1 vote 1072 views
	Fusilli Salad with Fresh Cilantro and Sweet Peppers by Kyle Dalakas Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your Memorial Day celebrations! Try this for your cookout or picnic! A simple, no fuss recipe!	1 vote 1843 views
	Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…	1 vote 1718 views
	Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spatzle	2 votes 1 review 3159 views
	Deluxe 3 Cheese-Mac 'n Cheese by "Cheffie Cooks" Layers of macaroni and cheese my family loves!	1 vote 2 comments 1937 views
	Sesame Noodle Salad by Sunny Shin I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	1 vote 1718 views
	Pumpkin Macaroni and Cheese by Carolinaheartstrings Here’s a pumpkin side dish that you can serve at a holiday dinner. This recipe can be halved for a smaller family meal. Once again my non-pumpkin eating sweetie gave this a thumbs-up too! TIP: Add chopped ham or chicken and perhaps broccoli to make this a dinner casserole.	1 vote 1170 views

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