Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) by Frank Fariello

This mushroom sauce may be the simplest sauce for pasta of all.

Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche

Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be…

Light Fettuccine with Mushrooms by Catherine Pappas

Creamy Spinach and Spaghetti!!! by Catherine Pappas

This is a gourmet taste without the gourmet price!! With Love, Catherine xo

Tonnarelli cacio e pepe by Frank Fariello

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of this dish—tonnarelli, a kind of square spaghetti made with egg pasta popular in Lazio and Abruzzo, as well parts of Molise, Puglia and Le Marche.

Fresh Basil Pesto by SpaghettiandChopsticks

Delicious and healthy basil pesto that will make your stomach smile!

Easy & Tasty Red Fish Sauce with Spaghetti!! by Catherine Pappas

This dish is easy and delicious! A perfect Friday night meal to bring a smile to your day! Enjoy with Love and Laughter!! Ciao Bella! Catherine xo

Macaroni & Olive Salad!!! by Catherine Pappas

Serve this salad warm or cold either way it is very good. With Love, Catherine xo

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is…

Creamy Broccoli, Chicken and Pasta by Salad Foodie

Here’s a variation of an earlier recipe using zucchini and ham I posted (see Useful Links below the recipe), only this time I tried a different meat and veggie, and tweaked the flavors a bit. It’s still low calorie and low fat and a nice casual family dinner. As a saucy one dish meal it’s a comfort food unto its own yet one far less…

Dreamy Linguini by Mary Joseph

I actually dreamt this recipe one night. I have very vivid and often lucid dreams and this isn't the first time something like this came to me in a dream. This is however, by FAR the best recipe that's come to me that way. I woke up, wrote it down and made it the next day and its *delicious*. Hope you enjoy it! P.S. Did you know…

Tuscan shrimp marinara with chickpea pasta by John Spottiswood

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use Barilla Plus pasta, which is made with chickpeas just like Maxine recommends. By skipping making your own pasta, this becomes a very easy and healthy dish.

Fresh Tomatoes, Zucchini and Artichokes with Macaroni!! by Catherine Pappas

This dish is rustic and a delicious way to serve up seasonal veggies. Enjoy with Love and Lots of Laughter, Catherine xo

Light and Easy Mac and Cheese!!! by Catherine Pappas

This is a perfect side to any meal. With Love, Catherine xo

Basic Baked Spaghetti by Mary Shaldibina

Easy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different tastes. I really loved this recipe, easy to make and tasty as lasagna.