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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia HeerFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese lasagna dish. I made a béchamel sauce using lower fat (2%) milk and used a low-fat cream cheese in lieu of the mascarpone cheese that is sometimes found in mushroom lasagna recipes. My farmers market had portobello… |
2 votes
4466 views
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Spaghetti Squash with Creamy Mushroom Sauce by Tina Smithpaleoleap.com |
1 vote
2222 views
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