Baked Lasagna Meat Sauce and Cheese Roll-Ups by "Cheffie Cooks"

Delicious for Italian Fare Night!

Greek Penne Pasta (8 SP) by Wendy Saxena-Smith

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

spanish franks by Kim Rauch

this is a recipe my dad made up many years ago when he got company at supper time and didn't have much in the house we all have those days I put a little twist on it so moms you might get you kids to eat veggies with out knowing it.

Citrus Shrimp with Penne by Heather Hodges

This actually tastes better the next day. This would also taste very good made with chicken.

Seriously Easy Lasagne with Spinach by A.L. Wiebe

I was given a version of this recipe years ago, but it called for the use of commercial pasta sauce, which I don't usually care for. I have jars of homemade bolognese sauce that I prefer, but use whatever kind of sauce you like, and remember, this is supposed to be EASY on the cook. By using raw lasagne noodles, this comes together so…

Macaroni and Cheese w/ Jalapenos & Peppers by Catherine Pappas

Spaghetti with Fresh Zucchini by Catherine Pappas

Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles by Las Vegas Recipe Guru Summerlin

This is a hearty and simple dish. Great for serving a quick meal for guests. It can be as a stand alone dish or as a side. The dish can also be garnished with shavings of fresh Parmesan cheese. Compliment this dish with a good white Moscato wine.

Vegetable Lasagna by "Cheffie Cooks"

Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.

Mushroom Madness by Evelyn Scott

Bacon and Veggie Ravioli by Jennifer M

Quick, easy, delicious. 700 grams of ravioli serves 4-6 people. I use 350 grams for 2.

Chard, Bacon, and Whole Wheat Pasta by Joy

A light pasta with sauteed swiss chard and bacon

Spaghetti and Meatballs by Lesa

Spaghetti and Meatballs an all time favorite!! Happy Cooking Enjoy!

Spaghetti with Spinach, Tuna & Feta Cheese by Catherine Pappas

This dish is very delicious! It is easy and has a gourmet taste! Enjoy with Lots of Love, Catherine