Clam Sauce for Spaghetti by Sherwin Faden

This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier side. The cornstarch helps to thicken and keep the sauce on the noodles.

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"

Wonderful Seafood dish for a light supper any week day!

Clam Sauce with Angel Hair Pasta by Michael Chen

Relatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair.

BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE by Cecelia Heer

While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday), I saw beautiful littleneck clams. Typically, I’m not very fond of clams because, many times, at restaurants, they could be a bit chewy. Since the price was only $5.00 for a dozen of the beautiful mollusks (about 1 ½”- 1 ¾”…

Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEats

Macaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the…

Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie

One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…

Citrus Shrimp with Penne by Heather Hodges

This actually tastes better the next day. This would also taste very good made with chicken.

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

MJ's Italian Shrimp Scampi by Mary Jane

One pot shrimp and asparagus pasta by Marla Nichols

Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.

pasta w clams by DCMH