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	Gemelli With Feta Parmesan & Pine Nut Cream by Now We're Cooking! I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian Favorites" volume for those of you who may have it. It originally called for Gorgonzola, which is not a fave at our house. I added a small amount of meat for flavor, which you can omit. I also added pine nuts. In future…	1 vote 1263 views
	Baked Spaghetti by Beth Roan My husband's new favorite meal. Time consuming but worth it!	1 vote 2760 views
	Lamb Sausage and Spinach Lasagna with Feta and Artichoke Hearts by Violet Séverine Blanchard A delicious stick to your ribs lasagna with Greek Italian influence.	2 votes 1 comment 6348 views
	Lazy Girls Cheesy Stuffed Shells by Culinary Envy Lazy Girls Cheesy Stuffed Shells are big tasty bites of cheese stuffed pasta, baked in a rich red tomato beef sauce.	1 vote 990 views