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	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way.	3 votes 1 review 2685 views
	Baked Spaghetti by Chaz Graves Easy for dinner parties as you make it the day before.	1 vote 2350 views
	Chicken Sausage and Mushroom Lasagna by Monocot A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~	1 vote 1642 views
	Psghetti Pizza by Chaz Graves One of my mom's old recipes. I doubt she created this one, but it's a good one nonetheless.	1 vote 1735 views