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Dry Rub For Pulled Pork by BenThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
1 vote
6198 views
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Beef Pepper and Mushroom Barley by Spicie FoodieIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have yet to try barley soup). I tried Barley for the first time only a couple years ago and quickly became a favorite in my home, I really liked the nutty taste to it and that it was a great… |
1 vote
4379 views
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Dry Rub by John GreenlerI use this rub for fish, Chicken, Pork and Beef. |
2 votes
5276 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk
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1 vote
8984 views
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