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Bacon Burger Dogs by Michelle Lamb JacksonThese are a fun twist on bacon burgers. |
1 vote
3339 views
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Lamb shanks roasted in port and red wine by Peter BrownA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
1 vote
3561 views
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Grilled Swordfish - Marinade by KimberlySwordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from. |
1 vote
3974 views
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoes by Chez la merecourtesy from In the Kitchen with a Good Appetite, by Melissa Clark and http://www.pink-parsley.com/ Thanks for the recipe |
1 vote
7324 views
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chicken enchilada and red chili sauce by Chez la mereadapted from Tide and Thyme, orginally from America's Test Kitchen courtesy of pinkparsley.com |
1 vote
5518 views
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Mussels in Tomato and Herb Sauce by Robyn SavoieMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs. |
1 vote
5380 views
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Taco Pizza by Denise SherinWhat to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco Pizza. Kids love it and its quick and easy because you have all your left overs on hand. |
1 vote
12833 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Layered Chicken Tortilla Casserole by myra byankaGreat Cinco de Mayo potluck or company dish. Serve with a side of Mexican or Spanish rice. |
1 vote
7856 views
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Savory Herb Meatloaf by myra byankaI keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty. Will be liked by kids who don't like "things" like onions. |
1 vote
3469 views
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Taco stuffed lumaconi by Easy Cook - Laka kuharicaThis delicious combination of Mexican flavors and Italian pasta will be loved by everyone. |
1 vote
1923 views
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torta salgada camarao (shrimp pie) by georges skaf
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2 votes
12157 views
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Beef with Barley and Wild Rice by John SpottiswoodI went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself that I would try to copy it. This is what I came up with. If you try it, I don't think you will be disappointed. It's delicious! |
2 votes
9267 views
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