Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

Healthy Fish Tacos by Marci Clark

I loved fish tacos, but didn't really like the fat in deep frying or the mess it makes in the house. This recipe is a similar take on baked unfried chicken. This recipe actually makes the fish crispier than frying and it holds up well with the delish dill sauce!

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Maple Smoked and Glazed Turkey by Patti Fisher

We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne…

Easy Herb Chicken in Pastry by Robyn Savoie

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…

Patatim Home style by ShaleeDP

My friends love this!

Tuna Belly Steak by ShaleeDP

Meat from the Sea.

Best Greek beef tenderloin! by Terry Edwards

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.

Chicken Teriyaki Stir Fry by Salad Foodie

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though, because while the cooking is fast, there's measuring and chopping to accomplish. Nevertheless I think you'll enjoy serving this healthy and satisfying stir fry. Note: Beef or pork would…

Pancit Palabok with Tinapa and Shrimp by ShaleeDP

Variety of pancit!

Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

Try something a little different: Have a Polish food festive dinner party!

Eggplant Parmesan by Jennifer Bass