Scallops with couscous by Debbie

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Lobster Stuffed Beef Wellington by charlene sherman

Great for the Holiday and a welcome change from Turkey,Add a side of potatoes,Fresh veggies ,some popovers .and for Dessert,Bourbon Bread Pudding with real whipped Cream.Yummy.

Garlicky Shrimp and Parmesan Grits by Lacy DeVeney

Quick lower calorie meal, delicious creamy Parmesan grits paired with buttery garlic shrimp.

Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspired by Foodessa

The sea's underworld and a memorable tiny Island served up this dish interpretation. The smooth sand, dancing corals and sea life inspired the creation of this open-faced crêpe. For a dedicated post...refer to:…

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Hot Crab Meat Sandwiches by colleen

This comes from my grandmother, Margaret Rudis (Nan).

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…

Velvety Lobster & Fennel Soup copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Shrimp & Lobster Linguine by colleen

Cioppino copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ts'u Liu Ming Hsia P'ien by Brett Ede