Jerk Pork by Andrew

Jerk Pork is best prepared on a grill with the tenderloin served with a pink center.

Cuban Inspired Applewood Pork Skewers by Robyn Medlin

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,…

Spicy Chipotle Pork Tenderloin by Robyn Savoie

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce by Bob Vincent

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole. For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in…

Southwestern Pork Chops by Robyn Savoie

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Jerk Pork Chops by Parsley Sage

Cayman style jerk pork chops

Honey Beer Braised Ribs by ShaleeDP

Another favorite from TasteOfHome pork ribs recipe.

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

Grilled Bratwurst by "Cheffie Cooks"

Great option for the summer months.

Jalapeno Grilled Pork Ribs by ShaleeDP

Taking down notes from TasteOfHome. I like the ribs recipes and this is one of my faves.

Damn Fine Pokin' Ribs by Michael Douglas

So I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on…

Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie

Every summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on these delicious kabob's. The recipe for Pumpkin Seed Sauce makes more than you'll need for the pork skewers, but leftover sauce is delicious with chips, wrapped in warm tortillas or used like mayonnaise on roast chicken and…

Grilled Blue Cheese Stuffed Pork by Patti Fisher

Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three pieces and this is our first recipe with this hunk. The strong flavor of the blue cheese permeated the pork and the fresh spinach added color and hid a nice healthy veggie. Just for fun we used our new Big Dick’s Margarita rub…

Grilled Pork Loin Roasts by "Cheffie Cooks"

Great for a large party or family, or just wanting leftovers for sandwiches.

sweet & spicy spare ribs by yuji hirose