All recipes » Main dish » Chicken » Bake » 500 or fewer calories
Chicken Enchiladas with Red Sauce by Beth RoanDelicious chicken enchiladas |
2 votes
3489 views
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Lemon & Herb Baked Chicken Breasts by "Cheffie Cooks"Makes a lovely, flavorful Sunday meal for a family! We love this served with brown rice, a side vegetable. |
2 votes
4562 views
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Chicken Bake Delight by Wendi TaylorTender white meat chicken basted with creamy mushroom soup and pepper jack cheese, baked on a bed of rice with vegetables and fresh fruit. Note: I have also done this with whole chicken breasts (bone in), and chicken leg quarters. Baking time may need to be adjusted to ensure chicken is cooked thoroughly. Alternatively, you can… |
2 votes
3144 views
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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad FoodieA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender. |
2 votes
5079 views
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Mini Toast Pizza with Chicken by Mary ShaldibinaI was inspired by this recipe http://cookeatshare.com/recipes/simple-french-bread-pizza-108786 and made these little pizzas. Tasty and simple. |
2 votes
1830 views
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Ginger and Lime Chicken Drummers by Hungry Jennyhttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
2 votes
3434 views
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Grown Up Chicken Nuggets by Erin SA super easy kid friendly, but healthy grown up way to eat chicken nuggets. |
2 votes
1929 views
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Lemony Chicken Breast by Nancy MiyasakiI adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting enough to serve for a dinner party, but certainly for a casual get together with friends or family. |
2 votes
1659 views
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Garlic Cheddar Chicken for Two by Patricia DavisThe original recipe was for 8 servings but I scaled it down for the two of us. The original recipe used regular bread crumbs and cheddar cheese. |
1 vote
5928 views
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Apricot-Pesto Chicken by AnneIf you have a container of pesto in your refrigerator that you like, use it instead of the basil leaves, dried apricots, pecans, parmesan cheese, olive oil, and garlic. Note: 1. You can also substitute fresh spinach leaves if you do not have any basil leaves. 2. Apricot Pineapple preserves is also a good substitute. |
1 vote
3909 views
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BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUBI love garlicky food. It gives so much flavor and good for health. This Indian dry dish is so tasty and succulent up to the last bite... |
1 vote
3919 views
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Family Favorite Chicken Casserole by mistyThis dish is, to me, the ultimate comfort food. I remember looking forward to my parents cooking this delicious chicken casserole in the cooler months. It wasn't often, which is part of why it's special. But whenever I smell it baking, it's like a hug from Mom and Daddy. I've added or changed small parts at different times in my life,… |
1 vote
3773 views
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Herb Chicken and Rice by ChristyOur family favorite! Never met anyone that didn't love it! Serve over white rice. |
1 vote
1402 views
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Chicken Cream Cheese Enchiladas by Maria Gross
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1 vote
2870 views
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Basil Curry Chicken by Kyla
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1 vote
1431 views
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