All recipes » South east asian » Winter » Vegetarian » Main dish
Pui Saag with Shrimp Curry by TamannaToday's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with… |
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnanspicy, salty and tangy and a simplified version. |
1 vote
9644 views
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Rosemary Tomato Rice by Navaneetham KrishnanIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
1 vote
3464 views
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Mee Rebus (Vegetarian) by Navaneetham KrishnanOozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
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3252 views
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Vegetable Green Curry by Navaneetham KrishnanVegetables in coriander green chilli gravy. |
1 vote
1988 views
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Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham KrishnanSpicy rendang,coconut rice and cucumber slices. |
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4117 views
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Nasi Pudina (Mint Rice) by Navaneetham KrishnanA refreshing rice dish: minty aroma and creamy indication. |
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3871 views
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Mushroom Yee Mee Soup by Navaneetham KrishnanThe best comforting meal to warm up during cold weather. |
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3320 views
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Rice with Green tea and Orange zest flavour by Gouri HaldarAn ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot and eventually found myself utterly confused whether to make pulao,biryani or fried rice. Tired, I decided to have a green tea to reduce my stress and then it struck me..."rice with tea flavour". A simple steamed basmati… |
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2392 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian) by Navaneetham KrishnanA side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
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