Warm Macaroni and Veggie Salad by Catherine Pappas

Balsamic Chicken by Easy Guy Cooking

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy chicken dinner with explosive flavor in 45 minutes total.

Broccoli Rabe with Bacon & Anchovies by Catherine Pappas

This is a delicious meal to place on any table. Enjoy with much Love, Catherine

Shortcut Chicken Parmesan by Penny Hawkins

This shortcut version of an Italian classic has all the flavor for a lot less work.

Pasta Primavera by Gretchen Wasniewski

A healthy vegetarian meal that is made in one skillet. It can be adapted to whatever leftover vegetables you have on hand or whatever fresh vegetables are in season. You can also customize this by using fresh herbs or the dry herb of your choice.

Italian Filled Pasta Shells by "Cheffie Cooks"

This is such a great dish for Italian night!

Slow-Cooker Chicken Cacciatore - Weight Watchers by TERRI

Weight Watchers - Freestyle Points = 4

00 Flour Grilled Pizza by thecurrymommy

A pizza dough that is perfect to grill and makes indoors or out. Summertime fun with this grilled pizza on a charcoal or gas grill is going to change the way you think about food under the sun!

Pasta with Fresh Red Peppers by Barbara Ann Day

This recipe serves as a healthy main dish. It is very low calorie but still a comfort food. I often put leftover vegetables in this recipe, other than what is called for. This is adapted from a Jenny Craig recipe

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Vegetarian Lasagna by Lidy Concepcion

Winter Red Sauce over Spaghetti Squash by Bob Towlson

Baked Spaghetti by Beth Roan

My husband's new favorite meal. Time consuming but worth it!

Lasagna by Walter Sandsquish

The classic Italian dish, baked in a microwave.

Italian Meatballs by Bob Vincent

These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some ground beef and pork I used for something else. Though traditional Italian meatballs are usually fried I elected to bake them to reduce fat content a bit. I made a large batch which resulted…