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Bernese Rösti by Marc EnggistTypical Swiss Potato Recipe |
2 votes
3508 views
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Butter Pie by Stella BarringtonI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie originated as an alternative to the meat pie which could be eaten on Fridays so as to observe the law of not eating meat. Because of this, the pie is sometimes known as the Friday Pie or the… |
1 vote
2185 views
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Kassler and Douphinoise Potato Bake by Peter BrownSmoked pork and potatoes cooked any way always taste great served together and in this dish is a classic example of combining French-style baked potatoes with German smoked pork chops. |
1 vote
5719 views
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Vegetarian Chilli Shepherds Pie by Ian DixonNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be a Chilli Shepherds Pie and made with Vegetarian mince too? Well everybody knows that a true Shepherds Pie is made with minced lamb. The word Shepherd does after all mean a sheep herder.… |
1 vote
12711 views
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Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlogI wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full of baby potatoes from my boyfriend’s parents garden so I have to eat in this period a lot more potatoes that I usually eat, because I don’t want them to spoil. This dish was very tasty! Potatoes are great in general, but… |
2 votes
5254 views
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Irish Twice Stuffed Potato by Culinary EnvyIrish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold! |
2 votes
2648 views
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HOMEMADE GNOCCHI by Got MixerSo before I give you this recipe I want to make sure I explain a little bit about it. After a failed attempt by my sister of making homemade Gnocchi and reading a lot of recipes saying how difficult it can be I decided to take the challenge. The reason why I am posting this recipe here even tough I did not use my beautiful… |
1 vote
2533 views
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Zurich veal with Rösti by Marc Enggist
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1 vote
1957 views
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Potato dumplings by Mary ShaldibinaThis is traditional Ukrainian dish. It is not easy as it requires some hand work. But ingredients are cheap. The dish is light and goes well with sour cream, pepper or butter. |
3 votes
3044 views
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Stuffed Mash Potatoes Balls by JavierThis is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees. |
1 vote
3810 views
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Veggie Potato Pie with Paprika Crust by Hungry JennyThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad. |
1 vote
2576 views
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Potato Ricotta Gnocci by GourmetItalian.com
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1 vote
1657 views
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Fried potatoes with mushrooms by treder27Who does not love fried potatoes? Hardly there are such people, and if there is something they are not so much. Suggest fried potatoes with mushrooms on home and small additions in the form of bacon and pine nut. |
1 vote
3111 views
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Soufflé potatoes with soft garlic by Guest of winterSoufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked… |
1 vote
1867 views
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Fingerling Potato and Crispy Bacon Pizzas by Evelyn ScottI've been making these crispy breakfast, brunch , lunch, and appetizer pizzas for several years now. Try my topping selections or make your own signature pizzas using your favorite ingredients. |
2 votes
2347 views
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