All recipes » Main dish » European » Slow cook » Dinner Party
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le MuraRecipe created for the very curious and Sicily as well Ripostes |
5 votes
2694 views
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Golumpkis (Polish stuffed cabbage rolls) by Debi ShawcrossTry something a little different: Have a Polish food festive dinner party! |
3 votes
21158 views
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Stuffed cabbage ( Galumpkis ) by Chef Paul McGovernI have played around with this dish for years and this is what I came up with and like the best. I have spoke with my Polish friends and I have gotten many different recipe from all. So I put together many recipes and found this to be the best received from all. You can scratch make your own sauce or use your favorite store bought… |
2 votes
5382 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Crushed Greek tomato and olive oil sauce by Nicholas HuffmanPomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
4464 views
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Bolognese Sauce by Michael TroianoThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it special with some homemade pasta. You won't be disappointed. Freeze what's left, it reheats even better. |
1 vote
4845 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve PetersonAlso known as Beef Burgundy, this dish has become a standard of traditional French cuisine. It is basically a stew prepared with beef braised in red wine and beef stock, flavored with garlic, onions, carrots, a herb bouquet garni, with pearl onions and… |
1 vote
5573 views
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Aromatic Beef & Vegetable Casserole by Ramón FarrugiaThis aromatic casserole is guaranteed to make your taste buds work. It is sweet, tart with a hot kick but no flavour overpowers the other. It is just perfect. The vegetables are sweet ones like sweet potato and butternut squash although swede is quite peppery sometimes. I created this dish as I went through my herb & spice pantry… |
1 vote
2161 views
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Crockpot Spaghetti by Tanya NoyesA nice stick to your ribs meal and super easy and comfort for those fall and winter nights. |
1 vote
2996 views
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Mom’s Stuffed Cabbage by The Practical ChefA hearty mixture of beef and pork rolled in cabbage and baked. |
1 vote
6013 views
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Porchetta by John AllredAn alltime Italian favourite roast. Great warm or even served cold the next day. |
1 vote
7661 views
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Stacy Coltrin's home made home grown Tomato Sauce by Stacy ColtrinI grow my own tomatoes, garlic, basil and rosemary so I can create the freshest most tasteful mouth watering sauces in the world, when I am not cooking I am creating wrought iron art for my e store at www.SantaFeWroughtIron.Etsy.com, in fact when I sell a piece of work I include one of my favorite receipes as a thank you. People just… |
1 vote
3203 views
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Maltese Traditional rabbit stew by Nazzareno Casha
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1 vote
1485 views
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Best Always Lasagna Vegetable Lasagna. by Sana ZamanThis veggie lasagna is the perfect end-of-summer meal! It’s a mixture of tender zucchini and yellow summer vacation squash (great for using up your summer garden veggies) as well as spinach and mushrooms, in a tasty creamy white sauce made from a blend of cheeses. A touch of nutmeg and some red pepper flakes add the perfect amount… |
1 vote
3864 views
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