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	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…	4 votes 2 reviews 7 comments 5907 views
	Pasta with Roasted Cherry Tomatoes by Salad Foodie I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.	1 vote 2946 views
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo A simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor!	1 vote 2 comments 4317 views
	Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas Greek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal!	1 vote 2474 views