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	Shrimp in Green Garlic Sauce by John Spottiswood Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping…	5 votes 3 reviews 6 comments 8536 views
	Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.	1 vote 2810 views
	Pot - roast veal shoulder by Easy Cook - Laka kuharica Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.	1 vote 2751 views
	Georgian Roast Chicken by John Spottiswood In the book The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, the author tells how suckling pig is rubbed with a blend of soaked black and red pepper pounded with garlic, coriander and summer savory. I tried this concoction on roasted chicken, and it was delicious. I'd put this very close to the…	3 votes 2 comments 6455 views
	Pork tenderloin in puff pastry by Easy Cook - Laka kuharica Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.	1 vote 2325 views
	Simple Roasted Tomato and Garlic Pasta by Aspen Lee-Moulden The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!	3 votes 1 review 7588 views
	Sumac chicken and bread salad by Easy Cook - Laka kuharica Delicious and flavorful meal everyone will simply love.	1 vote 2498 views
	Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I…	2 votes 1 review 1 comment 4805 views
	Perfect Roast Chicken by Phil Years ago I read that no one can properly call himself a cook if he can't make a great roast chicken. I took that as a challenge and tried many recipes and techniques until finally finding the perfect one just inside the front cover of Keller's Bouchon. My three boys ask for this by name now and we make it about once a week.	2 votes 1 review 8 comments 10839 views
	Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharica Wonderful Sunday roast.	1 vote 1 comment 2859 views
	Mediterranean pork fillet by Easy Cook - Laka kuharica This easy, yet stunning roast using the tender pork fillet looks really impressive when sliced.	1 vote 1355 views
	Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.	1 vote 3829 views
	Portuguese Roast Chicken Piri Piri by ruth martins In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours previously and the spicy flavours sip into the flesh during the cooking process. Piri Piri is the spice of preference. This Spice gives the chicken an Amazing flavour!	2 votes 1 review 3829 views
	Elegant pork roast with sage by Easy Cook - Laka kuharica This elegant pork sirloin is tender, aromatic and easy to prepare.	2 votes 2250 views
	Roasted chicken with vegetables by Easy Cook - Laka kuharica Succulent, aromatic and so delicious.	1 vote 2069 views

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