All recipes » Main dish » European » Braise » 300 or fewer calories

	Chicken Cacciatore by Salad Foodie Cacciatore in cuisine refers to a meal prepared “hunter style” with meat, tomatoes, onions, herbs, wine (and depending on region and availability other vegetables.) Time-saving conveniences like boneless skinless chicken breasts and thighs, presliced mushrooms and onions simplify preparation. While the chicken braises in the tomato…	2 votes 2 comments 11851 views
	Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine.	1 vote 2343 views
	Turkey and cabbage casserole by Easy Cook - Laka kuharica Unusual, aromatic and simple.	1 vote 3840 views