Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

GRILLED PUSIT (squid) by Jomel

spinach ricotta pie by Chez la mere

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Healthy Baked Macaroni and Cheese with Spinach by Naomi Rendall

Comfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never mind interesting. But, with a few adaptations it's easy to take this dish to a new level without complicating things. This recipe was inspired by one I found on Vegetarian Times, but I wanted to add some more flavour and up the…

Scallopped Corn Beef by Ben

Easy to make Supper dish

Meatballs by Ruby Densmore

Saw this on a cooking show and decided to try it out with a few revisions.

Lamb Ragout by Enda Love