macaroni bake by Brett Ede

Pasta And Broccoli by Brett Ede

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

Chicken Tetrazzini by Brett Ede

Aussie Chicken by Chez la mere

Kim's Corned Beef by Brett Ede

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

Vegetable Curry With Cashews by Brett Ede

Chicken with Sweet Chilli sauce by Brett Ede

Barbecued lamb patties with tzatziki by Brett Ede

bean and sausage hot pot by Brett Ede

Creamed Spinach by Brett Ede

Bus Station Keftas by Brett Ede

Chicken in the Sandwich Press by Brett Ede