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Korean Fried Chicken (aka KFC) by jason kimI love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up.... |
4 votes
6478 views
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Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kimHere is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it. The extra heat came from using Thai chili peppers (aka Bird's eye chili peppers) that we found at the local Asian market. These cute, little peppers are quite… |
1 vote
6209 views
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CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneatsBreaded and fried chicken breast made Asian style. Full recipe at |
1 vote
2318 views
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Chinese Lemon Chicken by jrusdin
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1 vote
3134 views
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Chicken Chow Mein by Keri WylieThe next best thing to takeaway chow mein! |
1 vote
3046 views
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Chicken 65 by SarahFried chicken coated in a spicy cumin-garlic sauce - an Indian classic! |
1 vote
9155 views
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chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken keema stuffing |
1 vote
2524 views
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Chicken Katsu by Ben FreemanPan-fried chicken, served with katsu sauce and rice |
3 votes
8331 views
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Butter Chicken (Murgh Makhani) by Navaneetham KrishnanTender chicken pieces in buttery and spicy gravy. |
1 vote
2482 views
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Asian Style Chicken On Wonton by Brett Ede
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2 votes
1308 views
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Asian Style Chicken on Wonton by Brett Ede
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1 vote
1452 views
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Chicken Katsu in Honey Glaze by John GoinsA sweet and citrusy chicken katsu! This is a tasty version of a katsu recipe with panko-crusted chicken and a perfect honey glaze. The secret to a crunchy katsu is in the panko bread crumbs. Panko is lighter, crispier and flakier than ordinary breadcrumbs. Because panko is lighter, it absorbs less oil making fried foods less heavy.… |
1 vote
426 views
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