Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko Kitahira

HoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost flavour when used with cashew nuts and coriander combination. Coriander is considered it should not be overused or it spoils whole dish. However, as far as this recipe is concerned, the rule may not apply. You are allowed to…

Easy Chinese Green Beans with Pork by John Spottiswood

This is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork roast or pork chops. It tastes great with very little or no pork too, if you prefer vegetarian dishes. This is best done in a wok over very high heat, but you can stir fry it in a large saute pan if you do not have a wok. This…

Chicken Breast Stir Fry is always a favorite amongst weight watchers by Nick Roche

It's been a busy week and NonChef's blogsite has suffered for it. A week without a new recipe post is completely out of the norm and sincere apologies are called for to all who follow. It's Sunday evening and time has finally opened up to post a recipe…

Oyster Beef and Mushroom Stir Fry by Hungry Jenny

A classic Chinese takeaway favourite that you can whip up yourself in no time!

Mongolian Beef by Chez la mere

Adapted from The Essence of Shangri-La

Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

CHICKEN, RED PEPPER AND YELLOW SQUASH STIR-FRY by Devaki Das

A chicken, yellow squash and red pepper stir-fry in a delicious savory sauce

Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie

My favorite entrée at the Nut Tree Restaurant (before it closed in ‘96) near Vacaville CA was Chicken Almond. (The gift shop at The Nut Tree sold the restaurant’s most popular recipes, which is how I came by them.) This makes a good summertime recipe because it’s a one-skillet meal that cooks in a flash and won’t heat up the kitchen.…

Spicy Chicken Stir-Fry by Robyn Savoie

The chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of sour cream or yogurt. It's delicious hot or cold.

Asparagus Chicken Stir Fry by Gene Sakahara and Sam Bozzo

Pineapple Beef Stir Fry by Hungry Jenny

Pineapple in a stir fry is fantastic because all the lovely juice spreads out and soaks through the rest of the dish! http://hungryjenny.blogspot.com/2010/04/three-things-to-do-with-beef.html

Slightly Spicy Chicken Donburi by Nancy Miyasaki

We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili sauce, and John and I add about a tsp each. This is a warm and delicious meal for fall or winter!

Vegetarian Asian Noodles by Keely Locke

You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles.

Chilli Paneer by Hina Gujral

This Chilli Paneer recipe is quick and easy to make, and perfect for parties and quick weeknight dinners! Serve it with fried rice and you will have a delicious Indo- Chinese flavor inspired meal in few minutes.

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles by Gena

If you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made vegan by using vegetable broth instead of chicken broth. I used the veggie broth and it turned out great.…