All recipes » Main dish » American » 400 or fewer calories
Easy Chicken Enchiladas by Nutrisystem The LeafLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top… |
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Air Fryer Meatloaf by Nutrisystem The LeafMeatloaf is one of those classic comfort foods you really don’t want to have to give up when you start a healthy diet. But since it is typically made with ground beef or a mix of ground beef, pork and veal, meatloaf can be very high in fat, calories and sodium. Delicious? Yes. Healthy? Not exactly. Here’s the good news: With a few… |
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Stuffed Fish Fillets by Ella Mangelos VelthoenI cook for a senior center and we have fish occasionally, these folks want simple food so this is something I can give them without complaints |
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Chicken Tender Rollups with Bacon Wrap by Salad FoodieThe basic version of this recipe abounds on the Internet, using boneless chicken breasts and gouda cheese. I tweaked it to use what I had on hand, and that was chicken tenders. The resulting rollups are smaller, almost luncheon size, and you can use the cheese you prefer if no gouda's available - Swiss, cheddar, jack, mozzarella.… |
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Chicken Breasts in a Caper Cream Sauce by RosemarieA delicious chicken recipe that is perfect for mid-week dining yet elegant enough to serve for company. |
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873 views
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Homemade Pierogis by David St. John
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659 views
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BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann PasswaiterPREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER. |
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1175 views
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Duck breast in honey sauce by SpoonofThis easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes. Impress your family. |
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Stuffed Zucchini Halves by "Cheffie Cooks"Makes a nice light supper! My garden is over-flowing with fresh zucchini's. |
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Bachelor's Casserole by viperThe casserole is a easy one to do. Beef, rice & mushrooms. |
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Quick Meatloaf & Potatoes by Salad FoodieStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This meal-in-one recipe comes from the heyday of microwave cooking in the 80's and 90's, and is always a family pleaser. Of course it can be baked in a 350 degree F. conventional oven instead, for an… |
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Buttermilk Baked Chicken Drumsticks by "Cheffie Cooks"One of my family favorites on a weekend after a day of swimming pool time! |
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Tuna Rice Casserole by Kyle DalakasAn easy, tasty and nutritious meatless meal! |
1 vote
1537 views
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Corned Beef Cabbage Bake by peaceModified from a recipe in the Taste of Home magazine. I'm someone who DOES NOT like cabbage, and I found it hard not to eat the whole pan on my own. |
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1408 views
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London Broiled Steak by "Cheffie Cooks"Great Sunday Supper for the entire Family to enjoy! |
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