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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia WaldsmithThis easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and simple baked chicken dish to feed the whole family! |
1 vote
4013 views
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Jammin' Chicken by Cara FernicolaYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this recipe when I had defrosted chicken and looked into a almost bare fridge. Turned out to be a complete success and a new summer weekly staple! I served the chicken cut into strips and over a… |
1 vote
3750 views
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Cranberry Balsamic Glazed Chicken by Julia Ann SoudersCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor. http://wp.me/p38mXe-xC 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved. |
1 vote
3714 views
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Creamed Chicken by J. Gino GenovesiWE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare. |
1 vote
4412 views
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Southwest Chicken Burgers on Top of Low Fat Cornbread, Mmm... by Skinny Kitchen with Nancy FoxWow this burger and cornbread creation is amazing! Sometimes it’s fun to make something a little different. This is not your typical burger. First, we discovered the most delicious low fat corn bread mix. So simple to make. All you add is water… |
1 vote
4126 views
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