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Shrimp And Scallop Scampi Over Linguini by CookEatShare CookbookEasy enough to make during the week. Fancy enough to serve company. |
1 vote
4315 views
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Shrimp Or Onion Ring Batter by CookEatShare CookbookPerfect and light for frying all kinds of things. |
0 votes
3223 views
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Sauteed Shrimp And Scallops by CookEatShare CookbookFresh, amazing and perfect for company. |
0 votes
5131 views
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Broccoli Casserole With Cheez Whiz by CookEatShare CookbookA sure fire crowd pleaser. |
0 votes
5907 views
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Creamed Corn Casserole by CookEatShare CookbookDelicious side dish for some BBQ! |
0 votes
4637 views
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Barbecued Chilean Sea Bass With Orange by Global Cookbook
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0 votes
5412 views
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Black Diamond Steak Marinade by Global Cookbook
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0 votes
11780 views
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Boneless Turkey Breast by Global Cookbook
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0 votes
11310 views
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Carne Guisada by Global CookbookCarne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result. |
0 votes
4940 views
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Cheesy Chicken Spaghetti by Global Cookbook
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0 votes
7684 views
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Lemon Pepper Chicken Wings by Global CookbookThis recipe is very simple yet tasty. Enjoy. |
0 votes
20582 views
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