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Baked Orange~Marmalade Chicken

Baked Orange~Marmalade Chicken by "Cheffie Cooks"

Such wonderful flavors in this easy chicken meal. Serve with your favorite side dishes.

1 vote
2402 views
Baked Cumin Pork Chops

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

1 vote
1757 views
Cabbage Rolls

Cabbage Rolls by Carolinaheartstrings

Cabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring…

2 votes
7180 views
Spicy Baked Citrus Jumbo Shrimp

Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"

These are great as a main course or as an appetizer!

1 vote
2339 views
Crispy ~ Oven Fried Chicken

Crispy ~ Oven Fried Chicken by Catherine Pappas

Preheat Oven 350 degrees: Place the two cups of milk in a shallow dish. Place the two cups of potato buds in a shallow dish plus a few dashes of paprika. Combine the garlic, parsley, lemon juice a few drizzles of olive oil in a small bowl. Dip the chicken in the milk and then coat with the potato buds and place in a baking…

2 votes
4063 views
Healthier Chicken Pot Pie

Healthier Chicken Pot Pie by Carolinaheartstrings

It’s January and time to start eating healthier. Doesn’t everyone have that as one of their New Year’s resolutions? I know I always start out the year with the best of intentions, wanting to eat healthier, get in shape . . . . . you know the drill. In an effort to help you to do just that this month we are taking some family…

1 vote
1861 views
Guilt-free Chicken Nuggets, Oh Yeah

Guilt-free Chicken Nuggets, Oh Yeah by Skinny Kitchen with Nancy Fox

Most kids love McDonald’s Chicken McNuggets. I’m sure many grown-ups do too. But, they are so unhealthy! Happily, not my skinny ones! No deep frying here…I’m using skinless, white meat chicken and baking them. The bread crumb coating has a wonderful flavor similar to barbecue potato chips. The skinny for 6 chicken nuggets only 203…

1 vote
5953 views
Corn and Ham Cheese Casserole

Corn and Ham Cheese Casserole by Carolinaheartstrings

This is a hearty casserole that could also be served in smaller portions as a side dish this holiday season. Or use your left over ham from a holiday meal! If your diet restricts ham substitute chicken or tuna and enjoy in your own way!

2 votes
2758 views
Grown Up Chicken Nuggets

Grown Up Chicken Nuggets by Erin S

A super easy kid friendly, but healthy grown up way to eat chicken nuggets.

2 votes
1929 views
Saline Creek Farm Parmesan Crusted Chicken

Saline Creek Farm Parmesan Crusted Chicken by Beth Roan

2 votes
2967 views
Chicken Pot Pie Skinny-fied!

Chicken Pot Pie Skinny-fied! by Skinny Kitchen with Nancy Fox

Chicken pot pie is considered the ultimate comfort food. It’s a savory pie filled with a luxurious chicken stew. It’s been popular forever! When you take that first bite it always provides a warming feeling and really satisfies an empty stomach. One big problem-it’s actually one of the 30 worst foods in America. Why? Because a typical…

1 vote
4046 views
Florida's Seaside Seafood Strata

Florida's Seaside Seafood Strata by "Cheffie Cooks"

Great casserole dish for all the Seafood Lovers!

1 vote
2220 views
Maple Glazed Sweet Potatoes

Maple Glazed Sweet Potatoes by Marilyn Lesniak

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. The kids love them and won't give you a hard time about having to eat them. It is like having dessert during the main meal!

2 votes
2834 views
Lemon~Rosemary Baked Salmon

Lemon~Rosemary Baked Salmon by "Cheffie Cooks"

Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice.

1 vote
1811 views
Tuna Tomato Frittata

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

1 vote
2494 views