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All recipes » 400 or fewer calories » Main dish » Stew
Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Gumbo by Alicja LombardThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Beef Stew by Lidy Concepcion
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1 vote
2449 views
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Clams with Tausi by Lidy Concepcion
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1 vote
2738 views
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