La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Creamed chicken over mashed potatoes by Jennifer Testalone

This is a simple recipe that makes for great comfort food.

Pasta And Broccoli by Brett Ede

Penne Pasta with sun dried tomatoes and chili by Brett Ede

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant