Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Fresh Pasta with Zucchini & Ricotta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Spinach Frittata copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Baked Penne Pasta with Eggplant (Penne Gratinate con Melanzane) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Penne Pasta with Beer copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t by maria liberati

Creole Crabmeat Pie by Amos Miller

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie crust for a show stopping entree. You can also use it as an appetizer in minature pie shells for a great party treat. This treat can be served out of the oven or out of the refrigerator.…

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Palak Gosht by miansari66

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

Chicken Sausage and Mushroom Lasagna by Monocot

A amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of Cheese!~

Crabmeat Pie by Jeananne

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups Flour Dash Salt 1 cup Crisco 1/2 cup Milk (add 1 teaspoon Vinegar) Makes sour milk. Mix all ingredients for one minute or untill well mixed( Do not over mix makes crust hard) Roll out on…