All recipes » Main dish » 100 or fewer calories
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Pizza and SauceI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
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Favorite Enchilada SauceWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
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Honey Thyme Pork ChopsThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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crawfish meatballsgroud meat shrimps crawfish with brown gravy and rice or spigettes. |
1 vote
1672 views
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lazy enchilada pieit's hard for me to stand to roll these. |
1 vote
973 views
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