Tortilla Corn Chip crust FISH fillet by Foodessa

Sweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will want you to make this repeatedly. The added bonus that it's baked, not fried...goes without saying how happy our insides will appreciate this small and tasty effort ;o) For a dedicated post...refer to:…

Peperoni ripieni ( Italian Stuffed Peppers) by J. Gino Genovesi

There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my home, we adjusted the recipe to our liking with a bold cheese flavor, and a delightful hint of Italian seasonings. This recipe is easy to make, is light ,but filling. .

Cornish Pasties by Chef Michael H Fitzpatrick

The secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams…

Winter Greens Quiche by Kyra Martin

I'm not a quiche person, but I would eat this every day! The crust was fantastic, the filling is easily modified to suit your taste. Perfect for any meal!!! I found this on The Kitchn.

Chicken Chili by B Innes

A great alternative to high priced beef and just as tasty!

Pork fillet slices with...Orange, Coconut, Turmeric by Foodessa

Pork fillet slices with...Orange, Coconut, Turmeric on a bed of Asparagus. For a dedicated post...refer here: http://www.foodessa.com/2014/05/asparagus-springs-to-life-2-recipes.html

Las Vegas Recipe Guru Sauteed Chicken and Vegetables with Noodles by Las Vegas Recipe Guru Summerlin

This is a hearty and simple dish. Great for serving a quick meal for guests. It can be as a stand alone dish or as a side. The dish can also be garnished with shavings of fresh Parmesan cheese. Compliment this dish with a good white Moscato wine.

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

Rotini with Pesto, Tomatoes and Spinach by Salad Foodie

My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along with her on that! It's a healthy and colorful vegetarian pasta dish that will serve 6 generously, or make heaped platefuls for 4 ravenous diners! I started with the recipe the chef gave her, but it was just a list of…

Onion and Potato Tart by B Innes

This makes a great dinner served with a light salad. It's filling and satisfying. I used one red onion and one medium to large sweet onion. White or red skinned potatoes work best with this recipe.

quick salmon curry by Chez la mere

From Niger slater, Notes From The Larder

Lotta Cheese Cheese Burger by Patti Fisher

We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We had no choice but to say “See you tomorrow, come hungry!” Everyone was happily stuffed and knew they were eating a cheese burger. They may be back again tomorrow. Not only was there 2…

Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) by maria liberati

baked Lemon Yogurt Parmesan Chicken cutlets by Foodessa

Yogurt has worked out to be the perfect tenderizer and flavour carrier. Light coatings adhere to yogurt marinated chicken avoiding to do the typical triple setup. Placing a cooling rack in a pan allows for these coated chicken preparation to bake perfectly so that the fried texture is not missed. For a dedicated post…refer to:…

Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo

FAST...HEALTHY...MAKE AHEAD