Grilled Veggie Sandwich by Linda Gee

Makes 2 sandwihces

Wave Oven Sandwich Steak by John Luse

Only 3 ingredients!

Portobello - Red Pepper Pita by Twinkle103

Turkey Monte Cristo Sandwich by DCMH

Chicken Mandarin Wrap by DCMH

Quesadillas con Curry by Wendy Saxena-Smith

Indian flavors star in this twist on simple quesadillas.

Tuscan-Style Tuna Salad by Wendy Saxena-Smith

This streamlined version of a northern Italian idea is perfect for a summer evening: no-fuss, no-cook and big taste. You can even make it ahead and store it, covered, in the refrigerator for several days. If you do, use it as a wrap filling for the next day's lunch.

Philly Cheese Steaks by Deb Theisen

Greek Chicken in a Pita Wrap by Deb Theisen

Prawn & zucchini pizza by Nazzareno Casha

Chicken Soup by Toivo

What a great chicken

Quinoa Veggie Burgers by GourmetItalian.com

Excellent source of protein, what I like about these burgers is that they can be frozen and reheated and they're as good as fresh.

Layered Chicken Salad by Joann Mathias

Sloppy Joes by debbie

The best sloppy joe around! Sounds weird, but it works. I've been eating these for 50 years. Oops. Gave that away:)

Ham-Pineapple Wraps by Carolinaheartstrings

The following wrap is a tasty ham roll-up that you could also slice into rounds and serve to grown-up friends too!