Turkey Monte Cristo Sandwich Recipe
Servings: 20
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Ingredients
- 40 slices Texas Toast
- dijon mustard as needed
- cheddar jack cheese, as needed
- 5 lbs deli turkey breast (4 oz per serving)
- ground pepper as needed
- cranberry sauce as needed
- 1 1/2 dz. large eggs
- 1 3/4 cup whole milk
- 1 lb butter
- 2 cup vegetable oil
Directions
- Lay the bread out on the work surface.
- Spread one side of each slice with the mustard.
- Spread half of the cheese on one slice of bread.
- Cover with half of the turkey and season with salt and pepper to taste.
- Evenly spread the cranberry sauce on the turkey on the sandwich.
- Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
- In a bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Preheat tilt grill to 350 degrees F. Heat tilt grill, and add both margarine and oil to the grill.
- Dip and coat each of the sanwiches in the egg mixture and lay in the grill. Cook until golden brown, about 4 minutes per side.
- Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 20 servings | |
| Calories 533 | |
| Calories from Fat 425 | 80% |
| Total Fat 48.07g | 60% |
| Saturated Fat 15.62g | 62% |
| Trans Fat 0.56g | |
| Cholesterol 117mg | 39% |
| Sodium 203mg | 8% |
| Potassium 318mg | 9% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.22g | 1% |
| Protein 23.24g | 37% |
