Baked Fishcake and Mushy Pea Supper by Hungry Jenny

This recipe serve 2 people - you can create either 2 large, or 4 smaller fishcakes. If you can't get hold of packaged breadcrumbs, blitz 5-6 slices of bread in a food processor instead :-) http://hungryjenny.blogspot.com/2011/01/say-no-to-takeaway-make-your-own-chippy.html

Salmon steaks in white sauce by Easy Cook - Laka kuharica

Crispy coated salmon steaks with flavorful white sauce

Crab Cake Balls by Catherine Pappas

These are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine

Grouper With Grand Marnier Sauce by Nanette

*There were no measurements in this recipe. My kind of recipe! I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the…

Aromatic perch fillets by Easy Cook - Laka kuharica

Crispy, aromatic and tender fried perch fillets.

Deep fried fish "Boca Chica" Style by Arturo Féliz-Camilo

Hello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach…

Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan

This is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential.

Alaska pollack fish cakes by Easy Cook - Laka kuharica

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Sea bass with potatoes and crispy savoy cabbage by Easy Cook - Laka kuharica

Your family will love this different, healthy version of fish and chips.

Fish tacos by Ted Brooks

I'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner.

Red Fish on the Half Shell by Chuck Subra

swordfish piccata by Ted Brooks

Pan fried swordfish with a quick and delicious piccata sauce

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry Elperin

Wonderful summer meal!

Sea Bass with Garbanzo Beans & Romesco by Mark Gordon