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	Steamed Suzuki Seabass with Truffles by Patrice Martineau Steamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles.	6 votes 1 review 4241 views
	Tomato Parmesan Salmon fillets by Foodessa ...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer to: http://www.foodessa.com/2012/02/salmon-heart-healthy-omega-3-with-4.html	2 votes 2 comments 1856 views
	Calamari al Forno by BearNakedBaker Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	1 vote 2547 views
	Speedy Perch by Kirsti Fagerström I hope you cooked potatoes before ...	1 vote 1 comment 3668 views
	Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincent Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make a nice main dish salad. Served with mixed vegetables the meal is complete. Orange juice, Oregano and Greek spices add flavor to the salad, fish and vegetables. The savory…	1 vote 2085 views
	Salmon fillets with currants by Vivien This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America	1 vote 1640 views
	Cod with tomatoes, olives and polenta by Easy Cook - Laka kuharica A simple and satisfying meal for fish lovers.	1 vote 1759 views
	Smoked mackerel fishcakes by Easy Cook - Laka kuharica Very tasty and so #easy to make these #fishcakes make a comforting, #good-value #family meal.	1 vote 1450 views
	Salmon One Panz Dinner by Unknown Chef Flavorful, healthful, economical, and easy to prepare. The sweating of the garlic, mushrooms and purple onion is from a cold start.	1 vote 1471 views
	Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy Ingber by John Cirillo The Feast of the Seven Fishes is a timeless tradition for many on Christmas Eve. The historic Grand Central Oyster Bar and its Executive Chef Sandy Ingber will once again serve a special a la carte menu to celebrate the custom, which will be available…	1 vote 1587 views
	Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea Matranga A very delicate dish, in which stand all the components in a balanced way, with light flavors and at the same time well defined.	3 votes 2023 views
	Oven-baked hake with vegetables and lovage by Easy Cook - Laka kuharica Light, moist, delectable fresh hake baked with vegetables and olives.	1 vote 1671 views
	Baked Haddock Pissaladiere with Tapenade by Gill Harvey A very different and delicious fish dish for winter	1 vote 2320 views
	Orange sea bream with potato crust by Alida As I was in the mood for something different, I marinated the fish in orange and wine and cooked it in the oven between two layers of sliced potatoes which turned nice and crispy in the oven. To help slicing the potatoes I have used a mandolin, but of course, you can do this with a knife too.	1 vote 2042 views

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