Crispy Eggplant Croquettes by Daniel Brock

nice crispy eggplant croquetts

Tuna patties (Portuguese “pataniscas”) by nazevedo

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

Tortillas de camarones or shrimp tortillas by Guest of winter

Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...

Panizas or chickpea fritters by Guest of winter

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…

Olive Verde Fritte (Fried Green Olives) by maria liberati

Calzone di San Giuseppe copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Morcilla beignets by Guest of winter

Morcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa.

Soldaditos de Pavía or codfish beignets by Guest of winter

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them

ham cheese and chicken sausage roll by sunil k.nayar

easy to make

corn and cheese ball by sunil k.nayar

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

corn fried chicken fingers with okra by sunil k.nayar

very easy to make finger food

batter fried squid rings by sunil k.nayar

squid rings dips in refined flour batter and deep fry

potato n cheddar cheese croquette by sunil k.nayar

with mash potato and cheddar cheese this snacks will do wonders.