All recipes » Finger foods » European
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy FoxMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58… |
4 votes
22369 views
|
|
Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad FoodieA yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat whenever the mood to cook something different for others moves me. Make your own dough, use a box roll mix, or simpler yet, start with frozen dinner roll dough as I always do. Make them circular or fold up and pinch edges in to… |
4 votes
9401 views
|
|
Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
12096 views
|
|
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells by Skinny Kitchen with Nancy FoxThis tasty and colorful low calorie appetizer consists of a simple to make Italian chopped salad mounded into cooked pasta shells. You can prep everything the night before and then added the dressing and stuff the shells an hour before your guests… |
1 vote
9594 views
|
|
ham cheese and chicken sausage roll by sunil k.nayareasy to make |
1 vote
2812 views
|
|
couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayarvery easy to make, with minced lamb meat and couscous and served along with tomato salsa |
1 vote
2450 views
|
|
RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay EspositoI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by… |
1 vote
11294 views
|
|
Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
|
|
potato n cheddar cheese croquette by sunil k.nayarwith mash potato and cheddar cheese this snacks will do wonders. |
1 vote
3079 views
|
|
corn fried chicken fingers with okra by sunil k.nayarvery easy to make finger food |
1 vote
1547 views
|
|
Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
|
|
crumb fried mushroom by sunil k.nayarbutton mushrooms coated with crumbs and deep fried |
1 vote
3429 views
|
|
corn and cheese ball by sunil k.nayarthis is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks. |
1 vote
1641 views
|