Baked Scotch Eggs by Bob Towlson

Cream Cheese Rippled Banana Bread by Al Breit

A twist to just plain Banana bread Cream Cheese Filling makes it so good

Barbecue Shrimp by Genet

Don't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans classic brought to life in the kitchen of Pascal's Manale restaraunt way back in the 1950's. The shrimp are marinated in a typical Cajun/Creole spice blend and cooked in the oven…

CANDY WINGS by JUDY B

FINGER LICKIN' GOOD STUFF

Dill Snack Oyster Crackers by Linda Gee

Try as snack or with soup.