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	Jalapeno Garlic Hollandaise Sauce by Daniel Brock My own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs benedict.	2 votes 2 reviews 1 comment 6050 views
	Ranch Style Eggs by Wendi Taylor A Tex-Mex delight. Serve with soft warm corn tortillas.	1 vote 2605 views
	Lite Salami and Egg White Scramble by Skinny Kitchen with Nancy Fox Eggs scrambled with ham is pretty common but have you ever tried egg whites scrambled with lite salami? I’ve loved this combo for years and hope you will too. It’s low in calories and carbs, yet packed with protein. Be sure to check out the shopping tips below, to see what kind of reduced-fat salami to buy. The skinny for each yummy…	1 vote 1 comment 2683 views
	Homemade Chicken-Apple Sausage Sandwich Topped With a Fried Egg White by Skinny Kitchen with Nancy Fox Get mornings off to a great start with this hearty home-cooked breakfast. This satisfying meal is designed with busy families in mind, even on hectic weekdays. Our homemade chicken sausages are really moist and flavorful. They definitely taste like the…	1 vote 1 comment 2306 views
	Charming Egg Baskets to Make for a Skinny Mother’s Day Brunch by Skinny Kitchen with Nancy Fox These egg baskets makes a delicious addition to any breakfast or brunch. For the baskets we’re using high fiber English muffins. We’re filling them with a medley of sauteed spinach, garlic, onions and tomatoes, plus a combo of eggs and whites.…	1 vote 3935 views
	Breakfast Burrito's by BearNakedBaker Best served with salsa, guacamole and or sour cream	1 vote 3256 views
	Southwest Eggs Bennedict by Daniel Brock new direction for the everyday eggs bennedict	2 votes 1 review 4521 views
	Shirred Egg and Bacon Nest by B Innes For this recipe the quantities are simple one piece of bread for one egg and one slice of bacon. A serving should be two or three depending on how hungry you are. For this example serving two eggs each for two people, the quantities are times four = 2 eggs per person x 2. Like wise the recipe here for the sauce will serve 4 - 6…	1 vote 1544 views
	For a Deliciously Skinny Breakfast or Brunch,‘Huevos Rancheros’ by Skinny Kitchen with Nancy Fox Huevos Rancheros is a classic Mexican dish consisting of fried eggs covered with salsa, beans and cheese all served on a fried tortilla. It’s a menu favorite at diners, sit-down restaurants and fast food joints throughout the western states. What…	1 vote 1 comment 1552 views
	Camping Breakfast by Wendi Taylor Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).	1 vote 2031 views

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