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Lamb Patty Pie by Hungry JennyFor an 8" pie dish (6 slices) |
3 votes
2706 views
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Indulgent Chicken Soup Pie by Hungry JennyAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to avoid a soggy bottom! If you're making the pastry the night before, take it out the fridge 30 minutes before using. This recipe is for an 8" round pie dish.… |
2 votes
1722 views
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Sausages in Yorkahire Pudding Batter or Toad in the Hole by ruth martinsSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
2 votes
3082 views
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Bangers and Mash Pie by Hungry JennyFlipping a British classic on its head - literally! |
1 vote
3009 views
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Beef and Mushroom Puffs by Hungry JennyThis recipe serves 4 - I used the bottom right portion of the cut out 'P' to create the stop of the exclamation point. Alternatively, if you don't want to do letter shapes, you can roll the pastry out into 4 equal rectangles instead! Lightly cover the puffs with foil after adding the filling - this will stop it from drying out… |
2 votes
1489 views
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Mini Paprika Chicken Pies by Hungry JennyPerfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients. |
6 votes
4091 views
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Easy Cheese and Tomato Mustard Tart by Hungry JennyThis was made in a 12 x 8" flan tin and cuts into 15 squares http://hungryjenny.blogspot.com/2011/01/friday-pie-day-versatile-cheese-and.html |
2 votes
1475 views
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Cottage Pie by Keri WylieYummy minced beef with a mashed potato topping! |
1 vote
2760 views
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Veggie Potato Pie with Paprika Crust by Hungry JennyThis vegetarian pie is easy to adapt to use whatever veg you fancy. The pastry has a pinch of paprika in it which gives it a lovely smokey flavour. This recipe is for an 8" pie dish and cuts into 8 slices. Serve it with a fresh, colourful side salad. |
1 vote
2576 views
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Orange Asparagus Pie with Sweet Potato Mash by Hungry JennyFor an 8" pie dish (serves 3-4) |
2 votes
1636 views
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Cornish Pasties by Chef Michael H FitzpatrickThe secret is in the pastry! It must be mealy pie dough as other pastries are just not firm enough to support the filling which must be cooked from raw! The following recipe is meant as a guideline only as various fillings can be used, in fact in 18th century England the wives of miners used to put meat in one end and fruits and jams… |
1 vote
2959 views
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Upside-Down Tomato Chicken Pie with Sweet Potato Mash by Hungry JennyThis is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices! |
2 votes
1579 views
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Sausage, Pear and Mustard Tart by Hungry Jennyhttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
1 vote
1400 views
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Lime and Ginger Turkey Pie by Hungry JennyThis pie serves 3-4 people http://hungryjenny.blogspot.com/2011/01/friday-pie-day-lime-and-ginger-turkey.html |
2 votes
1462 views
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Easy Salmon Pie Bake by Hungry JennyIt's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient for me at the time to use a tin ;-) If you're good with your timings, you can boil the potatoes, broccoli and mushrooms all in the same pot to save on washing up :-) Just add the… |
1 vote
2780 views
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