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Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
12339 views
Sunflower oil pie crust

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

1 vote
3958 views
Strawberries boutique

Strawberries boutique by BestOodles

I had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift items as well as well as a great desert. I used 100% cacao coco because strawberries are so sweet, so as a result the coco will give you bitter sweet taste. But if you are playing with and…

1 vote
3166 views
Can’t Wait Microwave Lava Cake

Can’t Wait Microwave Lava Cake by Culinary Envy

This Fudgy, easy Can’t Wait Microwave Lava Cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind Blowing!

1 vote
3266 views
Diabetic Cheese Ball

Diabetic Cheese Ball by lisa lore

This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers.

1 vote
5412 views
RaSguLLa (made in Pressure Cooker) :

RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah

Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.

1 vote
6187 views
Fresh Strawberry Pie- Best Ever

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

1 vote
414 views