COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Black Forest Cake by Chef Smith

Suprise Cheesecake by viper

Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Black Forest Torte by viper

Chocolate Creamy Strawberry/Banana Dessert by viper

Cookie Dough Brownies by viper

Panna Cotta by MyWeekend Plan

Panna cotta – meaning “cooked cream” – is a well-known and frequently requested delicacy that originated in Piedmont and is made of cream and sugar. There are a variety of flavours and variants to choose from. It’s a fantastic end-of-meal treat thanks to its subtle sweetness, silky texture, and elegant plating

Pineapple Bars by viper

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

Panacotta. (Italian cream custard) by Les

Very delicious but quite rich so don't 'pig out'

Pumpkin Pie by bogdan mardari

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Strudel by A.L. Wiebe

This recipe came from the cookbook, "Cooking with Great Cooks", and was submitted by Chef Michael Lomonaco. I have made it often, and cannot think what changes to make that would improve it, so will just shamelessly copy it here. He served his with pears poached in wine and a cinnamon sauce, but I found that a bit too sweet for my…