Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

Heavenly Twist on Pumpkin Pie

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…

Peach Cobbler by maribeth carson

This is a great old fashioned cobbler recipe defiantly worth the extra effort. My family enjoys this in their own unique ways. My hubby enjoys his cold with a sprinkle of sugar while I only like it hot with a sprinkle of sugar and dash of milk. My kids will eat it hot or cold with more than a sprinkle of sugar and dash of milk. I have…

Easy Peasy Healthy Fruit Cake by The Blender Girl

This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as a perfect natural rescue remedy for any sugar cravings, or as a quick easy cake for those surprise guests who pop over for a cup of tea on a lazy Sunday afternoon. You could…

Applesauce Honey Cookies by Robyn Savoie

These sweet, moist, spice-scented cookies are a cinch to make.

Maple Apple Delight by Micheline

A delicious, sweet, easy to prepare dessert for the whole family. Serve with vanilla ice cream.

Pineapple-Apple Rhubarb Pie by Robyn Savoie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Strawberry-Rhubarb Angel Cake by Robyn Savoie

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix.

Applesauce Cake by Farrell May Podgorsek

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes the best cake, but of course you can use applesauce from the store. Stay away from sweetened applesauce for this cake. It is sweet enough without added sugars. I make two 8x4 loaf pan cakes…

Gluten Free Rustic Apricot Slice by The Blender Girl

This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming than most of my recipes, but is well worth the effort. Trust me, snouts far and wide unanimously agree – this recipe is a stunner.
 The first time I tasted this delectable…

Rustic Strawberry Tart with Mascarpone Cream by Michele Grason

Strawberry Shortcake in Scones! by Nancy Miyasaki

These scones make for a remarkable strawberry shortcake, though they are delicious on their own with coffee as well.

Apple Rhubarb Crumble by Robyn Savoie

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.