My Rich Chocolate Cake by Sheri Lacey

Moist, double rich Chocolate cake

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Brownies from scratch by Mandy Rodriguez

These brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again.

Lemon Coconut Tarts by Laurie Alves

A wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :)

Nutella Cupcakes by San

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a spread combined with hazelnut and chocolate. A tsp of nutella is pure heaven.

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

Sprtiz Cookies by A Cook at Heart

Delightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press.

Hazelnut Pound Cake by Denise Sherin

Drizzled with Nutella this is a yummy cake.

POUND CAKE by Adrienne Still Waters Raichelle

Speedy Good Brownies by Jennifer Blair

We made these brownies for my son's Cub Scout den. They went crazy over them. They are so easy my 8yo made these with a little help. They were so much fun for him, he learned measurements, he didn't even know he was getting a math lesson. SHHHHHHHH don't tell him. We used mini Reece's Pieces, but you could use any chip or candy you…

Apple Dessert by viper

Flaxseed Shortcake by Windle Grissett

This is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter.

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

No Bake Berry Cheese Pie by Barbara Ferrell

This is my version of the delicious fruit tarts. I've used Raspberry Gelatin instead of a simple sugar syrup because it adds a wonderful floral fragrance and taste.