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Toasted Pfoo Almond Cookies by tara cottrellNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for… |
1 vote
5507 views
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Panna Cotta with Berries by markswifeThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen! |
2 votes
5535 views
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