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	Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles Martineau Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	1 vote 2048 views
	French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau A classic!	2 votes 1 review 2366 views
	Molten Chocolate Cake with Fresh Raspberries by Nancy Miyasaki These individual molten chocolate cakes are simple and elegant, and they bake in under 10 minutes. You can use a standard muffin pan or individual ceramic dishes. The cake batter is sturdy and you can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, then remove the pan in advance…	3 votes 1 review 2 comments 2390 views
	Friands and Financiers by Corrie Friands just have to be the easiest little cakes in the world to make! You just whack everything into a bowl and stir. Great for children helping in the kitchen, as there are no electric beaters for little fingers to get stuck in, and super quick so no loss of interest for those short attention spans. A Financier is a traditional…	1 vote 981 views
	Creme Brulee by Dave Forest Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.	1 vote 1534 views