EnglishSherry Triffle by Carolinaheartstrings

This year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s Day. It is a traditional English Trifle and I’ve stuck as close to possible to the true ingredients. Bird’s custard can be found at some grocery stores and stores like World Imports. If you…

Impossible Spice Cake by Mack Scarborough

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

Vanilla Bean Snickerdoodles by Foodiewife

What? You've never had a Snickerdoodle? Impossible! They're made with the basic of ingredients-- butter, flour, eggs. One cannot forget to add the cream of tartar, salt or baking soda. Or, it just wouldn't be a Snickerdoodle cookie, right? Last, but not least, you roll the cookie dough into a ball and give it a generous dusting of…

Individual Almond Cherry Trifles by Shannon Millisor

Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake

Apricot Snowballs by ChaCha Can Cook

Pumpkin Maple Bread Pudding by Deborrah Justice